Naomi Tomky uses her unrelenting enthusiasm as an eater, photographer, and writer to propel herself around the world. From trailing a street food hawker in Singapore to navigating the ancient roads of the Mayan jungle, she explores the world with a hungry eye—and mouth.
The author of The Pacific Northwest Cookbook writes about food and travel for publications including Saveur, The New York Times, Fortune, Food & Wine, and many more. She has contributed to various guides, guidebooks, and Lucky Peach’s book All About Eggs. See below for a complete list of publications.
Naomi Tomky won a Lowell Thomas Award for Culinary Travel Writing in 2019, the Association of Food Journalists “Best Food and Travel Writing” award for 2016 and was a nominee for a 2017 writing award from the International Association of Culinary Professionals. Her writing was selected in the 2017 edition of the Best Food Writing anthology.