Boiling and peeling a batch of eggs to create a beautiful platter of deviled eggs is a delicious labor of love. To give the classic appetizer an upgrade, try recipes with bold flavors and unique ingredients.
This crab rangoon deviled eggs recipe from I Am A Food Blog is the ultimate appetizer mashup that you never knew you needed. Whipped cream cheese, mayo, crab meat, green onions, and sriracha put this recipe over the top.
To get the creamiest consistency in your deviled egg filling, this recipe from Mom on Timeout blends cream cheese with dijon mustard. Then, each egg is topped with crisp bacon pieces and chopped chives.
As if the classic appetizer doesn’t already have enough protein, this recipe for spicy tuna deviled eggs from I Am A Food Blog packs it in with the addition of canned tuna. Tabasco gives the dish spice while chopped basil adds freshness.