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16 Drool-Worthy Cherry Tomato Recipes
‘Tis the season.
July 27, 2021
Healthy, bright, and brimming with summer flavor, this
tomato, peach, and burrata salad
from Half-Baked Harves
will add color to your table. Don’t forget to top with pumpkin seeds and serve alongside crusty bread.
Pizza gets a fancy twist in these
mini polenta pizzas
topped with cherry tomatoes from A Beautiful Mess. These are great as a snack or a pre-dinner app, but if you eat enough of them (and they’re hard to stop eating), it’ll be a meal.
A Beautiful Mess
tomato and chevre tart
from Adventures In Cooking is almost too gorgeous to eat. Use tomatoes in shades of red, orange, and yellow for a colorful treat that is both sweet yet tangy from the goat cheese.
Adventures In Cooking
Often cherry tomatoes are associated with pasta or bread, but they make a great addition to fish and other protein. This
baked flounder with tomato and basil
from Dude That Cookz is a deliciously light meal.
Dude That Cookz
Brimming with salty, savory cheese, this
asparagus, cherry tomato, and cheddar
tart from A Classic Twist is a fun way to get some veggies in. You could try this recipe with mushrooms or broccoli, too.
A Classic Twist
Scrambled eggs get a major upgrade thanks to this recipe for
Chinese tomato eggs
from Two Red Bowls. It’s a simple yet filling and flavorful meal that works for breakfast, lunch, or dinner, and comes together quickly.
Two Red Bowls
You can’t talk about tomatoes without mentioning pasta. This
cherry tomato and vidalia onion pasta
from A Cozy Kitchen pairs sweet red tomatoes with more tart yellow ones for an amazing meal that comes together in 30 minutes or less.
A Cozy Kitchen
This sweet yet tangy
from Adventures In Cooking will be your new go-to as a condiment or a simple dip. It’s delicious paired with a baguette or a parmesan cracker, and you won’t believe how easy it is to make.
Adventures In Cooking
A beautiful twist on a veggie plate, this recipe for
roasted okra with cherry tomatoes and pimentón aioli
from Brooklyn Supper is sure to be a crowd-pleaser. Pimentón, or smoked paprika, gives the veggies a smokey, savory quality.
Love & Lemons’
cucumber tomato salad
with halloumi cheese, cucumbers, basil, and fresh tomatoes, is the ultimate summer recipe, perfect for dinner when it’s way too hot to cook.
Love & Lemons
If you find yourself with extra produce or your zucchini plant went wild, these
summer squash tartines
from Jelly Toast Blog are a delicious way to use all those fresh veggies.
Jelly Toast Blog
spicy coconut lime fish stew
from What’s Cooking Good Looking is full of spicy and tangy flavor paired with a velvety texture from the coconut milk. You can serve over quinoa or rice to make it even more hearty.
What's Cooking Good Looking
This gorgeous dish is bursting with cherry tomatoes and zucchini flavor, and the ricotta and provolone mixture is tucked inside those pretty zucchini bows. The
pesto cheese zucchini ravioli
from Half-Baked Harvest doesn’t actually include any pasta
This app feels fancy but it’s super easy and perfect for serving at a BBQ or casual summer dinner with friends. The
panzanella kabobs with spinach
, tomatoes, and prosciutto from My Name Is Yeh get a flavor burst from the goat cheese and honey dressing.
My Name Is Yeh
Sometimes you just need a calzone. This decadent
chicken sausage and spinach calzone recipe
from The Little Epicurean is made using store-bought pizza dough, and the delicious meal comes together in a half hour or so.
The Little Epicurean
When you’re really hungry but a salad sounds good, this
hearty cobb salad
from Two Peas & Their Pod will be your BFF. It’s filled with
hicken, bacon, tomatoes, hard boiled eggs, avocado, blue cheese, chives, and finished with an acidic dressing.
Two Peas & Their Pod
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