Healthy, bright, and brimming with summer flavor, this tomato, peach, and burrata salad from Half-Baked Harvest will add color to your table. Don’t forget to top with pumpkin seeds and serve alongside crusty bread.Half-Baked Harvest
Pizza gets a fancy twist in these mini polenta pizzas topped with cherry tomatoes from A Beautiful Mess. These are great as a snack or a pre-dinner app, but if you eat enough of them (and they’re hard to stop eating), it’ll be a meal.A Beautiful Mess
This tomato and chevre tart from Adventures In Cooking is almost too gorgeous to eat. Use tomatoes in shades of red, orange, and yellow for a colorful treat that is both sweet yet tangy from the goat cheese.Adventures In Cooking
Often cherry tomatoes are associated with pasta or bread, but they make a great addition to fish and other protein. This baked flounder with tomato and basil from Dude That Cookz is a deliciously light meal.Dude That Cookz
Brimming with salty, savory cheese, this asparagus, cherry tomato, and cheddar tart from A Classic Twist is a fun way to get some veggies in. You could try this recipe with mushrooms or broccoli, too.A Classic Twist
Scrambled eggs get a major upgrade thanks to this recipe for Chinese tomato eggs from Two Red Bowls. It’s a simple yet filling and flavorful meal that works for breakfast, lunch, or dinner, and comes together quickly.Two Red Bowls
You can’t talk about tomatoes without mentioning pasta. This cherry tomato and vidalia onion pasta from A Cozy Kitchen pairs sweet red tomatoes with more tart yellow ones for an amazing meal that comes together in 30 minutes or less. A Cozy Kitchen
This sweet yet tangy tomato butter from Adventures In Cooking will be your new go-to as a condiment or a simple dip. It’s delicious paired with a baguette or a parmesan cracker, and you won’t believe how easy it is to make.Adventures In Cooking
Love & Lemons’ cucumber tomato salad with halloumi cheese, cucumbers, basil, and fresh tomatoes, is the ultimate summer recipe, perfect for dinner when it’s way too hot to cook. Love & Lemons
If you find yourself with extra produce or your zucchini plant went wild, these summer squash tartines from Jelly Toast Blog are a delicious way to use all those fresh veggies.Jelly Toast Blog
This spicy coconut lime fish stew from What’s Cooking Good Looking is full of spicy and tangy flavor paired with a velvety texture from the coconut milk. You can serve over quinoa or rice to make it even more hearty.What's Cooking Good Looking
This gorgeous dish is bursting with cherry tomatoes and zucchini flavor, and the ricotta and provolone mixture is tucked inside those pretty zucchini bows. The pesto cheese zucchini ravioli from Half-Baked Harvest doesn’t actually include any pastaHalf-Baked Harvest
This app feels fancy but it’s super easy and perfect for serving at a BBQ or casual summer dinner with friends. The panzanella kabobs with spinach, tomatoes, and prosciutto from My Name Is Yeh get a flavor burst from the goat cheese and honey dressing.My Name Is Yeh
When you’re really hungry but a salad sounds good, this hearty cobb salad from Two Peas & Their Pod will be your BFF. It’s filled with chicken, bacon, tomatoes, hard boiled eggs, avocado, blue cheese, chives, and finished with an acidic dressing.Two Peas & Their Pod
