Yep, you can have the silkiness of a chowder without the cream. This vegan corn chowder recipe by Brooklyn Supper is bursting with flavor, filled with veggies, and it gets all of its velvety texture from coconut milk.
You may think of pudding as sweet, but this elote corn pudding from Climbing Grier Mountain has plenty of spice. A generous squeeze of lime plus the tangy cilantro gives this flavor and zest for a side dish that works all year long.
You’ve heard of stuffed peppers, but what about corn stuffed chiles? This recipe from Taste & Tell take chicken and corn and mixes the pair with the spicy chile taste for protein and veggies in one delicious bite.