In The Kitchen

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16 Fall Squash Recipes For Cozy Nights In

Ohmygourd, these squash recipes are perfect for fall.

This comforting squash and hazelnut fettuccine from Adventures In Cooking is brimming with earthy fall flavors. The sauce gets its creamy texture thanks to blended hazelnuts, and sage, thyme, parsley, and mushroom give this dish richness.Adventures In Cooking

The perfect meal for the transition between summer and fall, The Little Epicurean’s ricotta and squash blossom pizza uses zucchini and the flowers from the squash fruit for a light and fresh flavor that’s not overly floral.

The Little Epicurean

For a vegan main that’s hearty and satisfying, try braised chickpeas and squash. My Name Is Yeh explains how to cook the veggies in a blend of red wine, rosemary, and other spices which will make your kitchen smell divine.My Name Is Yeh
If you’re looking for a pasta option that feels light, this spicy tomato and parmesan stuffed spaghetti squash from Half-Baked Harvest will be your new go-to.Half-Baked Harvest
Yep, these cupcakes are made with butternut squash, maple buttercream frosting, and topped with a toasty marshmallow. The treats by The Little Epicurean are perfect for an autumn party, or just because.The Little Epicurean

This butternut squash hasselback technique guarantees crispiness all around, and it’s super easy to prep. Zainab from A Classic Twist adds pomegranate seeds and goat cheese for a burst of flavor.

A Classic Twist

If you’re looking for an easy sheet pan dinner that’s really delicious, look no further than Half-Baked Harvest’s sticky pomegranate chicken with squash. The stand-out sauce is sweet and tangy with a hint of heat.Half-Baked Harvest
This winter squash filo spiral is brushed with olive oil instead of butter which Eva of Adventures In Cooking says keeps it light, crispy, and not at all greasy. The sweetness of the squash paired with the airy dough is a perfect treat for any meal. Adventures In Cooking
This acorn squash and hazelnut galette with frangipane (an almond filling) is elegant and unexpected. As the recipe by Two Red Bowls shows, galette dough is forgiving and is supposed to look imperfect.Two Red Bowls
This filling squash, fig, and feta salad from Half-Baked Harvest is bursting with fall and winter flavors. Perfect for a work lunch or as a dinner side, this is a healthy option that’s really tasty.Half-Baked Harvest
You can’t talk about squash recipes without mentioning a soup. A creamy butternut squash and bell pepper soup is perfect on a fall day, and the The Crepes Of Wrath recipe is topped with toasted pecans for a lovely crunch.The Crepes Of Wrath
You may think that a stuffed pastry is only for a trip to the bakery, but it turns out a sugar-free squash, onion, and cheese galette is pretty easy to make at home. The Hummingbird High recipe will show you how to make the dough. Hummingbird High
Planning a brunch but want to keep it low-carb, gluten-free, or just light and tasty? Try A Cozy Kitchen’s spaghetti squash egg baskets that look intricate, but they’re easy to make and even easier to eat.A Cozy Kitchen

This squash and garlic pasta uses roasted and blistered honeynut squash to add charred flavored to the creamy, garlicky sauce. Any pasta shape will work just fine, but this specific recipe from I Am a Food Blog calls for calamarata, if you can find it.

I Am A Food Blog

A classic dish gets a dose of flavor and veggies in this butternut squash frittata recipe from Jelly Toast Blog. Crispy sage lends an aromatic note that’s comforting on a chilly morning.Jelly Toast Blog
You can never go wrong with a butternut squash risotto recipe. This one by Dude That Cookz uses a ton of spices like ginger, nutmeg, and tumeric to offset the sweetness of the squash.Dude That Cookz