Too hot to turn the oven on? Try a no-bake lemon tart like the gorgeous one above.
These rich pops from Climbing Grier Mountain would be perfect for dessert or even as a breakfast treat. The creamy texture is offset by crunchy granola plus a burst of bright flavor from the thyme and the lemon.
Climbing Grier Mountain
The crunch of crushed pistachio nuts beautifully offsets the smooth lemony icing. Plus, these eclairs from London Bakes are gluten-free.