Scrambled eggs in a muffin tin like these ones from Mary Ellen's Cooking Creations are super easy to prep ahead of time, and clean up is especially easy if you use liners.

This breakfast burrito recipe from Eating Richly makes a big batch, perfect for serving up for the rest of the lazy holiday week. Fully assemble them beforehand, pop them in the freezer, and microwave them when your family is ready to dive in.

It's usually a sweet and sticky treat, but this monkey bread recipe from The Seasoned Mom goes in a totally different direction with ham, egg, and cheese.

Pancakes are so much easier to make ahead of time when they're in muffin form, as in this recipe from Forks and Folly.

Chocolatey goodness sounds like the perfect Christmas breakfast to me, so I'd absolutely love to try this chocolate croissant bake from Plain Chicken.

You can toss all the ingredients for these oatmeal strawberry breakfast bars from Recipes That Crock into a slow cooker and have a delicious breakfast ready to go in a couple of hours. It makes 12 bars, so you'll be able to feed a crowd.

There's no cooking at all required for these oatmeal jars from The Yummy Life. Just combine all the ingredients in the fridge overnight and they'll be good to go in the morning.

I've tried these blueberry streusel muffins from Barbara Bakes, and I can vouch for them being totally amazing. I'm an amateur in the kitchen, and they still turned out incredibly delicious.

This apple crisp French toast dish from The Recipe Rebel looks like most decadent breakfast ever. Feel free to top it with some whipped cream.

This quiche recipe from Southern Plate can be fully cooked on Christmas Eve and stored in the fridge, and the extras can also be frozen for whenever.

Breakfast sandwiches are perfect for eating while running around the house playing with all the new gifts. This freezer-friendly recipe from The Skinny Delish will help you whip up a big batch.

Any kind of muffin is a great option for making ahead of time. These sausage pancake muffins from The Diary of a Real Housewife have a touch of savory and of sweet.

Taste and Tell Blog’s Raspberry overnight oats recipe requires only five minutes of prep time before leaving it in a bowl and refrigerating overnight. You can use fresh or frozen raspberries in this recipe, or really any fruit and toppings you prefer, making it a versatile dish.

Save time in the morning with Well Plated’s blueberry lemon oven pancake recipe. Instead of flipping pancakes all morning, bake the crepe-like pancake the night before and serve it in the morning. Enhance the dish with whipped creme, syrup, and any other breakfast toppings of your choice.

This one-pan cheesy hashbrown and egg breakfast casserole from Natasha’s Kitchen only takes 30 minutes to make. Perfect for multiple servings, bake and slice up the casserole the night before. The next morning, simply reheat the dish and service it with all the condiments: hot sauce, sour cream, and ketchup. The mushrooms, cheese, and ham offer so much flavor in such a simple dish.

Instead of cooking individual slices of french toast the morning of Christmas, follow this creme brulee french toast bake recipe from Mel’s Kitchen Cafe that allows you to make an entire batch for your family in the oven. Soak the bread that has been sliced into cubes overnight and bake them in the oven the next morning.

Coffee cake just sounds so appropriate for the morning. Table For Two’s blueberry coffee cake offers a different take on the traditional recipe by adding blueberries. The recipe recommends coating the fresh fruit in flour to prevent them from sinking to the bottom of the cake.