I come bearing good news. National Meatball Day is today. You know what that means? It's time to throw down with a box of spaghetti, and get crafty with some meatballs. Considering it's a national holiday, I urge you to reach outside of the norm for your celebratory meatball recipe. Rather than sticking to the status quo, reach into the depths of the internet and pluck out some spaghetti and meatball makeovers to get your pasta engine all revved up.
Whether you like your meatballs baked or pan fried, turkey or ground beef, sweet or savory, there’s a recipe here for your taste buds! Not to mention the plethora of pasta options. If you’re a traditionalist and like your meatballs on top of a big pile of spaghetti, or you’re a bow-tie aficionado... or you prefer something a little more alternative — the culinary world knows no bounds when it comes to satisfying your craving for spaghetti.
One of the best parts of this soul-satisfying dish is that you can easily double up on the recipe and stick some in the freezer for later. (Is there anything better than coming home from a long day than opening the freezer to find that you already have a meal prepared?) With a variation to please just about everyone, spaghetti is the people-pleaser of all meals. So roll up your sleeves, grab the nearest box of spaghetti, and get cooking!