There’s nothing quite as comforting as a hit of chocolate after a long hard day. Whether you’ve had a crazy day at the office, hours of running around after the kids, or maybe even a combination of both, a bit of chocolate is always a welcome addition to any relaxing evening. It’s the little things, right? When the chocolate you’re after has to be gluten free, however, it isn’t always as easy as stopping off at the local grocery store and picking up the first item on the shelf. That’s when a collection of gluten-free chocolate recipes comes in handy.
Celiac disease and other gluten intolerances are more common than you might think. With up to one percent of the population suffering from celiac disease, and many more who are unaware of what is causing their migraines, fatigue or digestive problems, supermarkets and restaurants are gradually becoming more gluten-free friendly. Baking your own treats, however, means you know exactly what is going into them, something super important when you have specific dietary requirements. So whether doughnuts or ice cream is your favorite treat, if you’re a chocolate lover who has to keep things gluten free, here are a few delicious gluten-free chocolate recipes that are sure to make your mouth water and cause an impromptu baking session.