This recipe from Food Doodles calls for lots of fresh fruit — strawberries, blueberries, grapes, and lemons for juicing. You’ll make a puree in a blender and top it with sparkling water when you’re ready to serve. Don’t forget the grape eyeballs.

Half-Baked Harvest’s Halloween mocktail — the Smoky Sanderson Sisters Smash — looks cooler than any drink should, honestly. The full recipe includes bourbon, but the footnote at the bottom says you can sub it out for apple cider and a little vanilla extract instead. If you use dry ice to make the steam, just be sure you remove it or let it dissolve completely before sipping.

Goosebumps punch is a sherbet-based drink that’ll have kids and adults asking for another round. All you need to make this Halloween mocktail is a giant tub of rainbow sherbet, a little green food coloring, lemon lime soda, and a big ol’ bag of gummy worms.

Want to serve a bright red “blood” to your guests? This punch comes together in minutes by combining lemon lime soda, pineapple juice, and Hawaiian punch. Rim the glass with black icing and garnish with gory gummies to complete the look.

Everybody loves a Shirley Temple, even moreso when it has some novelty. These Halloween Shirley Temples by This Grandma Is Fun are served with the Sprite in a glass and the grenadine in a syringe, for a spooky little twist on the classic mocktail.

Harry Potter movie nights are just better with butterbeer. Food in Literature specializes in recreating famous foods and drinks from beloved books. Their butterbeer recipe calls for a few different flavored syrups and is slightly more involved than the rest, but it’s 100% worth it.

The vampire teeth garnish is just too good. This pomegranate mocktail from Oleander + Palm blends pomegranate cordial, ginger beer, and blackberries into a sweet, sultry little drink.

Spiced pumpkin butter sounds good enough to drink anyway, but shake it up with apple cider, orange juice, and sparkling water, and you’ve got a winning mocktail on your hands. Half-Baked Harvest’s recipe calls for vodka and brandy, but again, you can sub those out for more cider and a little vanilla.

Those lychee and blueberry eyeballs are so clever and the perfect creepy garnish to a bright red drink. This nonalcoholic punch from Food Doodles can include rum when you want it to, or just leave it out for a mocktail version. You don’t have to sub anything in to make up for the flavor.

Honestly, everyone loves apple cider. If you need an orange-colored drink to fill cute pumpkin glasses or rim with black sugar, Gimme Some Oven’s version comes out with a bright, beautiful hue. Bonus points: you can make it in the Crock-Pot.

A blend of blood orange and pomegranate juices, with a little sugar and a dash of seltzer or lemon lime soda — this Halloween mocktail is fairly easy to mix up, and oh so delicious.

Simply LaKita’s recipe includes instructions for making a homemade blackberry thyme syrup, which takes about 10 minutes and some gentle mashing, stirring, and straining. Once the hard part is done, you just add syrup to a glass, top it with club soda, and garnish. This would look so cool and potion-like served in special bottles or glassware (maybe with a little edible pearl dust sprinkled in).

Adults with a serious sweet tooth might like it, but this special drink is intended for kids. Mix together a sports drink or fruit juice of your choice with a little Sprite or 7-Up and orange or lime sherbet. Divvy it up in cute Halloween bottles or cups, and garnish it with gummy worms, eyeball candies, or fake vampire teeth.