I know what you’re probably thinking. How can a sugar-free chocolate recipe have any sort of flavor? But it is 100 percent possible. After all, the 29.9 million Americans suffering from diabetes do it every day. By changing a few key ingredients, like almond flour instead of white flour and using superfoods, like avocados, to create desserts, you can find some new favorites to enjoy. Sure they may be a little healthier than the traditional chocolate cake you’re used to. But isn’t that just better for you and your growing baby. Even if you’re in the clear to eat chocolate, you should try whipping up one of these nine gestational diabetes-friendly chocolate recipes. They’re sure to satisfy anyone’s craving — pregnant, diabetic, or none of the above.