Making this dish from Brooklyn Supper takes a few hours, so be sure to set aside some time. That said, your partner will be so wowed at the fact that you pulled off a beef bourguignon this delicious. It’s a warm, comforting, super savory dinner, and almost nothing pairs better with a glass of red wine and good conversation.

Valentine’s Day is the time to serve cheesy, delicious pasta dishes with plenty of bread to swipe through the leftover sauce. This manicotti recipe from Foodie Crush is simple to follow, but the finished dish has amazing flavor (and you can add meat if you so desire). You will be asked to make this one again.

If you want to take your usual steak game to the next level, consider making these miniature beef Wellingtons that are a perfect golden brown on the outside and a heavenly medium rare on the inside. They’ll take about two hours to prep and cook, so if you’re wanting them done in a timely fashion, get them wrapped and ready in advance.

Why does risotto make dinner feel so much more elevated? Who knows, but one thing’s for sure: this savory mushroom risotto from Damn Delicious looks so. dang. good.

In the mood for chicken? A chicken marsala main pairs well with so many sides, and the cream sauce in this recipe from Dude That Cookz is so good, you’ll want to put it on your entire plate.

If you want a dish that’s ready relatively quick — making a nice meal between dinner and getting kids into bed ain’t easy — then this shrimp scampi with scallops and brown butter from A Cookie Named Desire is the recipe to go with. If you don’t make seafood at home often, this one will feel extra special for your date night in.

It’s hearty. It’s filling. It’s flavorful. This pork tenderloin comes out of the oven so tender and juicy, and it’s flanked by roasted potatoes to soak up all the remaining goodness left behind on your plate.

Now is the time to serve interesting and impressive pastas. This roasted red pepper rigatoni from Love and Lemons is doused in homemade sauce that’s similar to marinara, but a little tangier. It’s not too crazy or difficult to make, but it’s something different and memorable. Top with fresh parm and basil and serve for Valentine’s Day.

Cripsy breaded chicken smothered in marinara and melty mozzarella? When it doubt, chicken parmesan will always delight. This recipe takes about 30 minutes from start to finish, though if you’re going big and making your own red sauce, build in the extra time for that.

Bonus points if you plate it as beautifully as this. Braised short ribs are one of those things you just don’t eat at home, but makes an appearance on most upscale restaurant menus. You can make A Cozy Kitchen’s short ribs in the oven, using a Dutch oven, or in an Instant Pot.

If you don’t have much experience making filet at home, this recipe from Dude That Cookz will walk you right through it. You’ll be left with juicy, tender steak, crunchy asparagus, and fresh hollandaise to top it all off for a super fancy at-home Valentine’s Day dinner.

Need we say more? This brown butter-y, apple cider-y sauce is everything, and the recipe from Cooking for Keeps shares instructions for brining to ensure your pork chops stay moist and tender throughout cooking. It even includes steps to make goat cheese mashed potatoes to pair perfectly with your chops.

One downside of elaborate Valentine’s Day dinners: they make a lot of dirty dishes. Except, of course, for something like this one-pot lemony orzo and chicken. The result is an herby, creamy meal that’ll wow you and your partner, and it means you have to spend very little time cleaning up, leaving you more time for canoodling.

Need a showstopper side to pair with your pork tenderloin or mini beef Wellingtons? These gorgeous roasted carrots from A Beautiful Plate will do quite nicely. The homemade pesto on top will taste so bright and fresh against all the savory flavors of the main dish.

Again, seafood just feels special for an at-home Valentine’s Day dinner. These clams are served in a garlicky, buttery cream sauce that complements their flavor perfectly. Serve with plenty of white wine and crusty bread to soak up this amazing broth as you go.

Italian roast pork is perfect if you want a nice centerpiece to your Valentine’s dinner. From there, you can plate it with any veggies you like, or keep things more casual — serve it with an array of homemade sauces and shred it onto ciabatta for sandwiches.

If you need a solid veggie side that you don’t have to babysit while you’re also trying to master making a porchetta, try roasted green beans. Spread ‘em on a baking sheet, toss ‘em in the oven, and they’ll be ready in 15.